parsley, shallot, celery, lemon, extra virgin olive oil & oregano recipes

4 recipes

Page 1

Marinated Blue Crab Claws

marthastewart.com

Ingredients: celery, lemon, shallot, extra virgin olive oil, parsley, oregano, soft-shell crab, worcestershire, hot sauce, green olives, red wine vinegar, basil, garlic, scallion

Lentil Salad with Summer Vegetables

simplyrecipes.com

Ingredients: celery, lemon, shallot, extra virgin olive oil, parsley, oregano, red onion, cherry tomato, bay leaf, arugula, bell pepper, sugar, garlic, green lentils

Marinated Chickpea Sandwiches with Lemon Confit

loveandoliveoil.com

Ingredients: celery, lemon, shallot, extra virgin olive oil, parsley, oregano, bread, red onion, roasted red peppers, red wine vinegar, rosemary, carrot, chickpea, black olives, thyme, onion, sugar, garlic, cayenne

Savory Muffuletta "Cinnamon" Rolls

thecandidappetite.com

Ingredients: celery, lemon, shallot, extra virgin olive oil, parsley, oregano, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, cracked pepper, yeast, basil, egg, olive oil, pimiento-stuffed green olives, capers, black olives, bell pepper, sugar, garlic, giardiniera