parsley, shallot, celery, tomato, olive oil & basil recipes
6 recipes
Page 1
Herbed Crab Pasta Salad in Vinaigrette
foodnetwork.com
Ingredients: celery, shallot, basil, parsley, olive oil, tomato, canned crab, orecchiette, chive, red wine vinegar, tarragon
Stewed Lamb Shank
eatsmarter.com
Ingredients: celery, shallot, basil, parsley, olive oil, tomato, lamb stock, lamb shank, pastry flour, lemon, carrot, garlic
Tuna Balls In Tomato Sauce
spoonacular.com
Ingredients: celery, shallot, basil, parsley, olive oil, tomato, canned tuna, pine nut, bread crumbs, parmesan, spaghetti, heavy cream, lemon, egg, marsala wine, garlic
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: celery, shallot, basil, parsley, olive oil, tomato, shrimp, chicken stock, chorizo, lemon, white wine, carrot, bay leaf, tomato paste, thyme, potato, garlic, canned chickpea, cayenne
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: celery, shallot, basil, parsley, olive oil, tomato, clam, chicken stock, red mullet, mussel, flour, milk, lemon, white wine, egg, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, shallot, basil, parsley, olive oil, tomato, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, rosemary, tomato juice, red wine, carrot, bay leaf, tomato paste, leek, onion, garlic, green lentils, sherry vinegar