parsley, shallot, celery, tomato, olive oil & red wine recipes
6 recipes
Page 1
One-pot recipe: Braised beef with olives and nduja
countryliving.com
Ingredients: celery, shallot, red wine, parsley, olive oil, tomato, beef stew meat, nduja, peppercorn, rosemary, bay leaf, black olives
Slow-Cooker Octopus with Red Wine Sauce Over Linguine
eatingwell.com
Ingredients: celery, shallot, red wine, parsley, olive oil, tomato, octopus, linguine, carrot, bay leaf, tomato paste, thyme, garlic
Bacon Wrapped Scallops Recipe with Pomegranate Sauce
breadboozebacon.com
Ingredients: celery, shallot, red wine, parsley, olive oil, tomato, chicken broth, scallop, bacon, paprika, carrot, bay leaf, button mushroom, tomato paste, pomegranate juice, thyme, onion, garlic
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: celery, shallot, red wine, parsley, olive oil, tomato, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, rosemary, carrot, button mushroom, tomato paste, porcini, thyme, garlic, canola oil, chili flake
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: celery, shallot, red wine, parsley, olive oil, tomato, chicken stock, chicken bones, salmon, heavy cream, butter, peppercorn, balsamic vinegar, ginger root, carrot, bay leaf, white pepper, celeriac, leek, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, shallot, red wine, parsley, olive oil, tomato, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, rosemary, basil, tomato juice, carrot, bay leaf, tomato paste, leek, onion, garlic, green lentils, sherry vinegar