parsley, shallot, chicken stock, celery, olive oil & baby greens recipes
2 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: chicken stock, celery, shallot, parsley, olive oil, baby greens, clam, red mullet, mussel, flour, milk, lemon, white wine, basil, egg, tomato, saffron, dry vermouth, garlic, chili flake, nutmeg
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, celery, shallot, parsley, olive oil, baby greens, lobster, beef steak, heavy cream, flour, milk, butter, white wine, brandy, basil, carrot, bay leaf, egg, tomato paste, thyme, onion, potato, garlic, tarragon, nutmeg