parsley, shallot, chile pepper, heavy cream, asparagus, button mushroom, chicken stock, red wine, pastry flour & leek recipes
13 recipes
Page 1
Venison Fillet in Wine Sauce with Potatoes and Green Beans
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Ingredients: chicken stock, pastry flour, shallot, red wine, parsley, venison, peanut oil, butter, green beans, potato
Veal Ragout Pies
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Ingredients: pastry flour, shallot, red wine, parsley, veal shank, ghee, milk, egg, sunflower seeds, tomato, thyme
Chicken in Wine Sauce with Shallots and Potatoes
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Ingredients: chicken stock, pastry flour, shallot, red wine, parsley, button mushroom, pancetta, chicken breast, butter, rosemary, vegetable oil, bay leaf, potato, garlic
Italian Roulades with Mushroom Wine Sauce
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Ingredients: pastry flour, shallot, red wine, parsley, button mushroom, veal steak, veal stock, pine nut, ghee, bay leaf, olive oil, sage, thyme, garlic
Beef Stew
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Ingredients: pastry flour, shallot, red wine, parsley, beef shoulder, cumin, red wine vinegar, vegetable oil, bay leaf, cinnamon, tomato, onion, garlic
Beef Stew with Noodles
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Ingredients: pastry flour, shallot, red wine, parsley, button mushroom, beef stew meat, bacon, veal stock, tagliatelle, butter, rosemary, vegetable oil, bay leaf, tomato paste, thyme
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, shallot, red wine, parsley, button mushroom, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, vegetable oil, bay leaf, thyme, garlic
Venison with Chanterelles and Blueberries
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Ingredients: chicken stock, pastry flour, shallot, red wine, parsley, venison, milk, butter, blueberry, rosemary, egg, olive oil, thyme, garlic, canola oil, wild mushroom
Beef with Mixed Vegetables and Chestnut Puree
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Ingredients: heavy cream, pastry flour, shallot, red wine, parsley, beef steak, beef stock, ghee, butter, creme fraiche, chestnut, lemon, zucchini, carrot, potato, garlic, nutmeg
Red Wine Chicken
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Ingredients: pastry flour, shallot, red wine, parsley, chicken broth, chicken breast, bacon, celery, balsamic vinegar, red cabbage, brown sugar, carrot, bay leaf, thyme, garlic, canola oil
Rabbit Stew
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Ingredients: pastry flour, shallot, red wine, parsley, bacon, rabbit, butter, peppercorn, apple, carrot, vegetable oil, bay leaf, thyme, prunes, onion, garlic
Crespelle with Ricotta and Basil
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Ingredients: pastry flour, shallot, red wine, parsley, ricotta, fresh mozzarella, milk, butter, celery, basil, club soda, egg, olive oil, tomato paste, sugar, canned tomato, garlic
Venison with Fig Dumplings
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Ingredients: chicken stock, heavy cream, pastry flour, shallot, red wine, parsley, button mushroom, venison, milk, bread, butter, celery, peppercorn, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg