parsley
shallot
chile pepper
heavy cream
asparagus
button mushroom
chicken stock
red wine
pastry flour
butter
thyme
garlic
bay leaf
vegetable oil
peppercorn
carrot
egg
chicken breast
rosemary
chicken broth
pancetta
bacon
olive oil
tomato paste
venison
ghee
milk
celery
brandy
red wine vinegar
cinnamon
onion
sugar
rabbit
tomato
potato
beef stew meat
beef stock
clove
port wine
canola oil
veal stock
creme fraiche
balsamic vinegar
red cabbage
paprika
fig
basil
plum
leek
vinegar
green beans
nutmeg
beef shoulder
duck breast
roast beef
veal steak
beef steak
beef broth
chicken tenders
veal shank
peanut oil
pine nut
almond
bread crumbs
parmesan
ricotta
fresh mozzarella
bread
tagliatelle
parsley, shallot, chile pepper, heavy cream, asparagus, button mushroom, chicken stock, red wine & pastry flour recipes
31 recipes
Page 1
Venison Fillet in Wine Sauce with Potatoes and Green Beans
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Ingredients: chicken stock, pastry flour, shallot, red wine, parsley, venison, peanut oil, butter, green beans, potato
Chicken with Burgundy Sauce
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Ingredients: pastry flour, shallot, red wine, chicken breast, bacon, brandy, bay leaf, thyme
Red Wine Sauce
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Ingredients: pastry flour, shallot, red wine, beef stock, butter, peppercorn, balsamic vinegar, garlic
Almond-Crusted Venison Tenderloin with Plum Sauce
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Ingredients: chicken stock, pastry flour, shallot, red wine, venison, almond, ghee, currant jelly, plum, egg, port wine
Veal Ragout Pies
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Ingredients: pastry flour, shallot, red wine, parsley, veal shank, ghee, milk, egg, sunflower seeds, tomato, thyme
Chicken in Red Wine Sauce
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Ingredients: pastry flour, shallot, red wine, button mushroom, chicken broth, pancetta, chicken breast, butter, brandy, vegetable oil, bay leaf
Chicken in Wine Sauce with Shallots and Potatoes
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Ingredients: chicken stock, pastry flour, shallot, red wine, parsley, button mushroom, pancetta, chicken breast, butter, rosemary, vegetable oil, bay leaf, potato, garlic
Leek Quiche with Brie and Fig Chutney
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Ingredients: heavy cream, pastry flour, shallot, red wine, butter, brie, fig, egg, mustard powder, port wine, leek, thyme
French-Style Chicken in Wine Sauce
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Ingredients: pastry flour, shallot, red wine, button mushroom, chicken broth, pancetta, chicken breast, peppercorn, rosemary, bay leaf, thyme, garlic
Pappardelle Noodles with Rabbit Stew
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Ingredients: chicken stock, pastry flour, shallot, red wine, rabbit, butter, pappardelle, celery, rosemary, carrot, vegetable oil, allspice
Italian Roulades with Mushroom Wine Sauce
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Ingredients: pastry flour, shallot, red wine, parsley, button mushroom, veal steak, veal stock, pine nut, ghee, bay leaf, olive oil, sage, thyme, garlic
Beef Stew
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Ingredients: pastry flour, shallot, red wine, parsley, beef shoulder, cumin, red wine vinegar, vegetable oil, bay leaf, cinnamon, tomato, onion, garlic
Crunchy Chicken Cutlets with Plum Sauce
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Ingredients: pastry flour, shallot, red wine, chicken tenders, butter, cracked pepper, basil, plum, rolled oats, egg, cinnamon, sugar
Rabbit Stew
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Ingredients: pastry flour, shallot, red wine, rabbit, red wine vinegar, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, garlic
Rabbit Stew
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Ingredients: pastry flour, shallot, red wine, rabbit, red wine vinegar, bay leaf, olive oil, clove, cinnamon, tomato, thyme, garlic
Beef Stew with Noodles
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Ingredients: pastry flour, shallot, red wine, parsley, button mushroom, beef stew meat, bacon, veal stock, tagliatelle, butter, rosemary, vegetable oil, bay leaf, tomato paste, thyme
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, shallot, red wine, parsley, button mushroom, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, vegetable oil, bay leaf, thyme, garlic
Duck Breasts and Gravy with Red Cabbage Rolls
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Ingredients: chicken stock, pastry flour, shallot, red wine, duck breast, red onion, red cabbage, red wine vinegar, egg, cinnamon, cornstarch, vinegar, sugar, canola oil
Poached Eggs with Herb Sauce
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Ingredients: heavy cream, pastry flour, shallot, red wine, button mushroom, milk, butter, red wine vinegar, egg, port wine, spinach, thyme, watercress, sugar, garlic, chervil
Venison with Chanterelles and Blueberries
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Ingredients: chicken stock, pastry flour, shallot, red wine, parsley, venison, milk, butter, blueberry, rosemary, egg, olive oil, thyme, garlic, canola oil, wild mushroom