parsley, shallot, chile pepper, heavy cream, asparagus, tarragon, chicken stock & arugula recipes

25 recipes

Page 2

Dungeness Crab Bisque

foodnetwork.com

Ingredients: heavy cream, shallot, parsley, tarragon, crab, fish stock, celery, lemon, white wine, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, garlic, cognac, cayenne

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: heavy cream, shallot, parsley, tarragon, lobster, butter, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, egg, olive oil, tomato paste, tomato, garlic, cognac, cayenne

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: chicken stock, heavy cream, shallot, parsley, tarragon, scallop, salmon roe, milk, butter, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, olive oil, cream of tartar, grits, thyme, summer squash, garlic

Potatoes with Herb Sauce

eatsmarter.com

Ingredients: heavy cream, shallot, parsley, tarragon, yogurt, burnet, lemon, dill, lemon balm, chive, cucumber, basil, egg, olive oil, sorrel, cress, potato, sugar, edible flowers, garlic, lovage, mustard, chervil

Lobster Thermidor

foodnetwork.com

Ingredients: chicken stock, heavy cream, shallot, parsley, tarragon, lobster, beef steak, flour, milk, butter, celery, white wine, brandy, basil, carrot, bay leaf, egg, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, nutmeg