parsley, shallot, extra virgin olive oil, butter, capers & bell pepper recipes

2 recipes

Page 1

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: butter, shallot, extra virgin olive oil, parsley, capers, bell pepper, beef stew meat, canned anchovy, rustic italian bread, balsamic vinegar, red wine vinegar, basil, olive oil, tomato, black olives, thyme, garlic

Savory Muffuletta "Cinnamon" Rolls

thecandidappetite.com

Ingredients: butter, shallot, extra virgin olive oil, parsley, capers, bell pepper, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, celery, cracked pepper, lemon, yeast, basil, egg, olive oil, pimiento-stuffed green olives, oregano, black olives, sugar, garlic, giardiniera