parsley, shallot, extra virgin olive oil, butter, capers & cream recipes
1 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: butter, cream, shallot, extra virgin olive oil, parsley, capers, lard, ham hock, flour, celery, peppercorn, carrot, white wine vinegar, bay leaf, onion, quail egg