parsley, shallot, flour, butter, celery & carrot recipes

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French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: flour, butter, celery, shallot, carrot, parsley, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne