parsley, shallot, flour, garlic, olive oil, egg & brandy recipes
3 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, shallot, brandy, egg, parsley, olive oil, garlic, crawfish, red snapper, fish stock, heavy cream, butter, white wine, carrot, bay leaf, tomato paste, thyme, onion, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: flour, shallot, brandy, egg, parsley, olive oil, garlic, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, white wine, basil, carrot, bay leaf, tomato paste, baby greens, thyme, onion, potato, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, shallot, brandy, egg, parsley, olive oil, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, sun dried tomato, marjoram, carrot, bay leaf, tomato paste, tomato, thyme, onion, cayenne