parsley, shallot, flour, lemon, capers & canned anchovy recipes
5 recipes
Page 1
Snapper and chilli-salted potato slices with capsicum remoulade
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, lemon, shallot, parsley, capers, red snapper, mayonnaise, olive oil, bell pepper, potato, chili flake
Gordon Ramsay’s fish cakes with anchovy dressing
goodtoknow.co.uk
Ingredients: canned anchovy, flour, lemon, shallot, parsley, capers, smoked haddock, salmon, panko, extra virgin olive oil, egg, olive oil, thyme, potato, chervil
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, flour, lemon, shallot, parsley, capers, hazelnut, bread crumbs, extra virgin olive oil, basil, artichoke, egg, olive oil, oregano, sugar, garlic
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: canned anchovy, flour, lemon, shallot, parsley, capers, chicken stock, pork loin, parmesan, heavy cream, white wine, brown sugar, rosemary, basil, olive oil, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: canned anchovy, flour, lemon, shallot, parsley, capers, chicken stock, pork loin, parmesan, heavy cream, white wine, brown sugar, rosemary, basil, olive oil, garlic