parsley, shallot, garlic, carrot, rosemary, olive oil & tarragon recipes
2 recipes
Page 1
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: shallot, rosemary, carrot, parsley, olive oil, garlic, tarragon, lobster, heavy cream, butter, panko, celery, lemon, white wine, long-grain white rice, egg, tomato paste, tomato, cognac, cayenne
Lamb stew with polenta
bbc.co.uk
Ingredients: shallot, rosemary, carrot, parsley, olive oil, garlic, tarragon, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, celery, white wine, red wine vinegar, polenta, vegetable oil, dijon mustard, tomato paste, capers