parsley, shallot, heavy cream, egg, flour & tomato paste recipes
2 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, flour, shallot, egg, parsley, tomato paste, crawfish, red snapper, fish stock, butter, white wine, brandy, carrot, bay leaf, olive oil, thyme, onion, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, flour, shallot, egg, parsley, tomato paste, lobster, chicken stock, beef steak, milk, butter, celery, white wine, brandy, basil, carrot, bay leaf, olive oil, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg