parsley, shallot, heavy cream, egg, olive oil & tarragon recipes
5 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: heavy cream, shallot, egg, parsley, olive oil, tarragon, trout, crab, flour, milk, butter, white wine, bay leaf, thyme, lime, nutmeg, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, shallot, egg, parsley, olive oil, tarragon, lobster, butter, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, tomato paste, tomato, garlic, cognac, cayenne
Potatoes with Herb Sauce
eatsmarter.com
Ingredients: heavy cream, shallot, egg, parsley, olive oil, tarragon, yogurt, burnet, lemon, dill, lemon balm, chive, cucumber, basil, sorrel, cress, potato, sugar, edible flowers, garlic, lovage, mustard, chervil
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: heavy cream, shallot, egg, parsley, olive oil, tarragon, scallop, chicken stock, salmon roe, milk, butter, cheddar, lemon, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, cream of tartar, grits, thyme, summer squash, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, shallot, egg, parsley, olive oil, tarragon, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, brandy, basil, carrot, bay leaf, tomato paste, baby greens, thyme, onion, potato, garlic, nutmeg