parsley, shallot, heavy cream, onion, bay leaf & juniper berry recipes

5 recipes

Page 1

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: heavy cream, shallot, bay leaf, juniper berry, parsley, onion, roast beef, beef broth, butter, peppercorn, kohlrabi, red wine, carrot, vegetable oil, celeriac, tomato paste, cornstarch

Perch with Sauerkraut and Wine Sauce

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Ingredients: heavy cream, shallot, bay leaf, juniper berry, parsley, onion, perch, fish stock, butter, sauerkraut, white wine, paprika, vermouth, vegetable oil, bell pepper, potato, garlic, vegetable broth

Deer Stew with Potatoes

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Ingredients: heavy cream, shallot, bay leaf, juniper berry, parsley, onion, chicken stock, pancetta, venison, butter, celery, peppercorn, cabbage, red wine, carrot, vegetable oil, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, shallot, bay leaf, juniper berry, parsley, onion, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, lingonberry, egg, allspice, clove, tomato paste, thyme, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, shallot, bay leaf, juniper berry, parsley, onion, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg