parsley, shallot, heavy cream, onion, bay leaf & vegetable oil recipes

5 recipes

Page 1

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: heavy cream, shallot, vegetable oil, bay leaf, parsley, onion, roast beef, beef broth, butter, peppercorn, kohlrabi, red wine, carrot, juniper berry, celeriac, tomato paste, cornstarch

Perch with Sauerkraut and Wine Sauce

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Ingredients: heavy cream, shallot, vegetable oil, bay leaf, parsley, onion, perch, fish stock, butter, sauerkraut, white wine, paprika, vermouth, juniper berry, bell pepper, potato, garlic, vegetable broth

Deer Stew with Potatoes

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Ingredients: heavy cream, shallot, vegetable oil, bay leaf, parsley, onion, chicken stock, pancetta, venison, butter, celery, peppercorn, cabbage, red wine, carrot, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, shallot, vegetable oil, bay leaf, parsley, onion, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, shallot, vegetable oil, bay leaf, parsley, onion, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg