parsley, shallot, heavy cream, tomato, olive oil & rosemary recipes
3 recipes
Page 1
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, shallot, rosemary, parsley, olive oil, tomato, lobster, butter, panko, celery, lemon, white wine, carrot, long-grain white rice, egg, tomato paste, garlic, tarragon, cognac, cayenne
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: heavy cream, shallot, rosemary, parsley, olive oil, tomato, duck breast, chicken stock, butter, phyllo, white wine, red cabbage, chive, carrot, pink peppercorn, butternut squash, passion fruit, green beans, new potato, asparagus, garlic, cognac, scallion, wild mushroom
Pigeon Confit, Celeriac & Sweet Potato Flan
rte.ie
Ingredients: heavy cream, shallot, rosemary, parsley, olive oil, tomato, veal steak, pigeon, duck fat, bread crumbs, parmesan, butter, zucchini, rice flour, bay leaf, white pepper, egg, celeriac, orange juice, mustard seed, pomegranate juice, thyme, sweet corn, sweet potato, garlic