parsley, shallot, heavy cream, vegetable oil & juniper berry recipes

5 recipes

Page 1

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: heavy cream, shallot, vegetable oil, juniper berry, parsley, roast beef, beef broth, butter, peppercorn, kohlrabi, red wine, carrot, bay leaf, celeriac, tomato paste, cornstarch, onion

Perch with Sauerkraut and Wine Sauce

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Ingredients: heavy cream, shallot, vegetable oil, juniper berry, parsley, perch, fish stock, butter, sauerkraut, white wine, paprika, vermouth, bay leaf, bell pepper, onion, potato, garlic, vegetable broth

Deer Stew with Potatoes

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Ingredients: heavy cream, shallot, vegetable oil, juniper berry, parsley, chicken stock, pancetta, venison, butter, celery, peppercorn, cabbage, red wine, carrot, bay leaf, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, shallot, vegetable oil, juniper berry, parsley, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, bay leaf, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, shallot, vegetable oil, juniper berry, parsley, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, bay leaf, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg