parsley, shallot, milk, extra virgin olive oil & prawns recipes
2 recipes
Page 1
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: prawns, milk, shallot, extra virgin olive oil, parsley, seafood stock, parmesan, flour, lasagna, butter, lemon, tomato sauce, carrot, chile pepper, garlic
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: prawns, milk, shallot, extra virgin olive oil, parsley, guanciale, bread crumbs, parmesan, flour, lasagna, butter, feta, white wine, frying oil, chive, egg, tomato paste, porcini, thyme, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg