parsley, shallot, olive oil, flour, capers, garlic & extra virgin olive oil recipes
5 recipes
Page 1
Fried Halloumi Cheese With Caper Vinaigrette
food.com
Ingredients: flour, shallot, extra virgin olive oil, parsley, olive oil, capers, garlic, halloumi, lemon, white balsamic vinegar, dijon mustard
Roast fillet of beef with two sauces ( SERVES 4 )
eatwell.co.nz
Ingredients: flour, shallot, extra virgin olive oil, parsley, olive oil, capers, garlic, beef steak, canned anchovy, milk, butter, blue cheese, chive, red wine vinegar, thyme
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: flour, shallot, extra virgin olive oil, parsley, olive oil, capers, garlic, canned anchovy, hazelnut, bread crumbs, lemon, basil, artichoke, egg, oregano, sugar
Scallop fritters with rocket salsa verde
gourmettraveller.com.au
Ingredients: flour, shallot, extra virgin olive oil, parsley, olive oil, capers, garlic, scallop, peanut oil, beer, lemon, chive, egg, oregano, arugula, thyme
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: flour, shallot, extra virgin olive oil, parsley, olive oil, capers, garlic, salami, mortadella, soppressata, provolone, milk, mozzarella, butter, celery, cracked pepper, lemon, yeast, basil, egg, pimiento-stuffed green olives, oregano, black olives, bell pepper, sugar, giardiniera