parsley, shallot, olive oil, heavy cream, lemon & scallop recipes
4 recipes
Page 1
Cassoulette of Langoustine ►
greatchefs.com
Ingredients: scallop, heavy cream, lemon, shallot, parsley, olive oil, prawns, fish stock, butter, celery, vermouth, carrot, leek
Deep-Fried Scallops "Oscar"
foodnetwork.com
Ingredients: scallop, heavy cream, lemon, shallot, parsley, olive oil, crab, flour, butter, creole seasoning, garlic granules, frying oil, chive, cornmeal, arugula, watercress, sweet corn, garlic
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: scallop, heavy cream, lemon, shallot, parsley, olive oil, clam, prawns, mussel, anchovy paste, fish stock, spaghetti, celery, brandy, artichoke, bay leaf, anise liqueur, tomato paste, saffron, bell pepper, thyme, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, heavy cream, lemon, shallot, parsley, olive oil, chicken stock, salmon roe, milk, butter, cheddar, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, cream of tartar, grits, thyme, summer squash, garlic, tarragon