parsley, shallot, olive oil, rosemary & canned anchovy recipes
9 recipes
Page 1
Herbed Pork Tenderloin with Salsa Verde Vinaigrette
cdkitchen.com
Ingredients: canned anchovy, shallot, rosemary, parsley, olive oil, pork fillet, lemon, vegetable oil, salsa verde, sage, garlic
Stuffed Leg of Lamb and New Potatoes
lacucinaitaliana.com
Ingredients: canned anchovy, shallot, rosemary, parsley, olive oil, leg of lamb, milk, bread, white wine, bay leaf, egg, vinegar, new potato
Lamb rump with salsa verde and roasted shallots
womensweeklyfood.com.au
Ingredients: canned anchovy, shallot, rosemary, parsley, olive oil, lamb rump, cracked pepper, marjoram, fresh mint, dijon mustard, capers, thyme, garlic
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: canned anchovy, shallot, rosemary, parsley, olive oil, beef dripping, beef sirloin, lemon, extra virgin olive oil, carrot, capers, sherry, potato, garlic, sherry vinegar
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: canned anchovy, shallot, rosemary, parsley, olive oil, chicken stock, pork loin, parmesan, heavy cream, flour, lemon, white wine, brown sugar, basil, capers, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: canned anchovy, shallot, rosemary, parsley, olive oil, chicken stock, pork loin, parmesan, heavy cream, flour, lemon, white wine, brown sugar, basil, capers, garlic
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, shallot, rosemary, parsley, olive oil, lamb shank, beef stock, butter, extra virgin olive oil, red wine vinegar, canned whole tomato, red wine, tomato, lima beans, thyme, potato, garlic
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, shallot, rosemary, parsley, olive oil, walnut, parmesan, celery, balsamic vinegar, sun dried tomato, eggplant, carrot, tomato, porcini, canned tomato, garlic, chili flake, green lentils
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, shallot, rosemary, parsley, olive oil, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, red wine vinegar, carrot, polenta, vegetable oil, dijon mustard, tomato paste, capers, garlic, tarragon