parsley, shallot, olive oil, white wine, carrot, bay leaf & veal steak recipes
1 recipes
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French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal steak, white wine, shallot, carrot, bay leaf, parsley, olive oil, lobster, scallop, veal stock, fish stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, egg, tomato paste, tomato, thyme, onion, garlic, cayenne