parsley, shallot, olive oil, white wine, cream & rosemary recipes
3 recipes
Page 1
Beef fillet with garlic cream sauce
womensweeklyfood.com.au
Ingredients: cream, white wine, shallot, rosemary, parsley, olive oil, beef steak, flour, lemon, dijon mustard, baby greens, baby beets, thyme, new potato, garlic
Whole roasted scotch fillet with crispy potatoes
womensweeklyfood.com.au
Ingredients: cream, white wine, shallot, rosemary, parsley, olive oil, beef steak, flour, lemon, dijon mustard, baby greens, baby beets, thyme, new potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, white wine, shallot, rosemary, parsley, olive oil, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, basil, tomato juice, red wine, carrot, bay leaf, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar