parsley, shallot, olive oil, white wine, rosemary & canned anchovy recipes
4 recipes
Page 1
Stuffed Leg of Lamb and New Potatoes
lacucinaitaliana.com
Ingredients: canned anchovy, white wine, shallot, rosemary, parsley, olive oil, leg of lamb, milk, bread, bay leaf, egg, vinegar, new potato
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: canned anchovy, white wine, shallot, rosemary, parsley, olive oil, chicken stock, pork loin, parmesan, heavy cream, flour, lemon, brown sugar, basil, capers, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: canned anchovy, white wine, shallot, rosemary, parsley, olive oil, chicken stock, pork loin, parmesan, heavy cream, flour, lemon, brown sugar, basil, capers, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, white wine, shallot, rosemary, parsley, olive oil, chicken stock, lamb neck, parmesan, milk, butter, celery, red wine vinegar, carrot, polenta, vegetable oil, dijon mustard, tomato paste, capers, garlic, tarragon