parsley, shallot, olive oil, white wine, scallop & egg recipes
2 recipes
Page 1
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, white wine, shallot, egg, parsley, olive oil, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, lemon, zucchini, chive, rosemary, champagne vinegar, vegetable oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, white wine, shallot, egg, parsley, olive oil, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, carrot, bay leaf, tomato paste, tomato, thyme, onion, garlic, cayenne