parsley, shallot, olive oil, white wine, scallop & thyme recipes

9 recipes

Page 1

Pan Seared Scallops in Chardonnay Butter Sauce

thefoodblog.net

Ingredients: scallop, white wine, shallot, parsley, olive oil, thyme, butter, lemon, dill

Pan Seared Scallops with Herb Butter Sauce

makeyourmeals.com

Ingredients: scallop, white wine, shallot, parsley, olive oil, thyme, butter, lemon, chive, garlic

Sunday Pasta™: Strangozzi con le Capesante (Scallops)

garrubbo.com

Ingredients: scallop, white wine, shallot, parsley, olive oil, thyme, fish stock, linguine, cherry tomato, brandy

Seared Scallops with Herb Butter Sauce and Orzo

handletheheat.com

Ingredients: scallop, white wine, shallot, parsley, olive oil, thyme, butter, orzo, lemon, extra virgin olive oil, chive, white wine vinegar

Parmesan Crusted Sea Scallops, Sautéed Spinach with Lemon Caper Sauce

hellskitchenrecipes.com

Ingredients: scallop, white wine, shallot, parsley, olive oil, thyme, chicken stock, parmesan, flour, butter, panko, cracked pepper, lemon, capers, baby greens, garlic, seasoned salt

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: scallop, white wine, shallot, parsley, olive oil, thyme, prawns, fish stock, gruyere, cream, celery, herbes de provence, brandy, fennel, carrot, grapeseed oil, bay leaf, tomato paste, tomato, saffron, bell pepper, potato, garlic

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: scallop, white wine, shallot, parsley, olive oil, thyme, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, lemon, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, cream of tartar, grits, summer squash, garlic, tarragon

Legasea Lobster Bake

thedailymeal.com

Ingredients: scallop, white wine, shallot, parsley, olive oil, thyme, shrimp, clam, lobster, mussel, clam juice, butter, lemon, chili-garlic sauce, tomato sauce, cherry tomato, paprika, fennel, corn cob, oregano, potato, garlic, chili flake, old bay seasoning

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, white wine, shallot, parsley, olive oil, thyme, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato paste, tomato, onion, garlic, cayenne