parsley, shallot, oregano, vegetable broth & soy milk recipes
2 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: shallot, soy milk, parsley, oregano, vegetable broth, tomato sauce, vegan butter, extra virgin olive oil, rosemary, red wine, cornmeal, garlic, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: shallot, soy milk, parsley, oregano, vegetable broth, tomato sauce, vegan butter, extra virgin olive oil, rosemary, red wine, cornmeal, garlic, wild mushroom