parsley, shallot, parmesan, canned tomato, garlic & egg recipes
6 recipes
Page 1
Mushroom Ragu and Polenta Egg Bake
goodhousekeeping.com
Ingredients: parmesan, shallot, egg, parsley, canned tomato, garlic, mixed mushrooms, cornmeal, olive oil
Semolina gnocchi with mushroom ragu
womensweeklyfood.com.au
Ingredients: parmesan, shallot, egg, parsley, canned tomato, garlic, milk, fine semolina, butter, portobello mushroom, olive oil, button mushroom, porcini, thyme
Wild Boar Meatballs with Pasta and Tomato Sauce
eatsmarter.com
Ingredients: parmesan, shallot, egg, parsley, canned tomato, garlic, wild boar, bread crumbs, spaghetti, rosemary, vegetable oil, cinnamon, onion, sugar, nutmeg
Lobster Ravioli
chiselandfork.com
Ingredients: parmesan, shallot, egg, parsley, canned tomato, garlic, lobster tail, ricotta, heavy cream, flour, fresh pasta dough, butter, lemon, basil, olive oil, chili flake
Meatball Sandwiches
themountainkitchen.com
Ingredients: parmesan, shallot, egg, parsley, canned tomato, garlic, ground beef, ricotta, milk, bread, mozzarella, tomato sauce, garlic powder, basil, oregano, onion powder
Veggie Stuffed Shells
everydayeileen.com
Ingredients: parmesan, shallot, egg, parsley, canned tomato, garlic, ricotta, mozzarella, pasta shell, zucchini, basil, carrot, marinara sauce, bay leaf, olive oil, oregano, fennel seed, spinach, onion