parsley, shallot, rosemary, chicken stock & canned anchovy recipes
4 recipes
Page 1
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: chicken stock, canned anchovy, shallot, rosemary, parsley, pork loin, parmesan, heavy cream, flour, lemon, white wine, brown sugar, basil, olive oil, capers, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: chicken stock, canned anchovy, shallot, rosemary, parsley, pork loin, parmesan, heavy cream, flour, lemon, white wine, brown sugar, basil, olive oil, capers, garlic
Roasted Dry-Aged Rib of Beef with Creamed Greens
recipes.camp
Ingredients: chicken stock, canned anchovy, shallot, rosemary, parsley, beef ribs, heavy cream, butter, lemon, extra virgin olive oil, marjoram, vegetable oil, spinach, thyme, endive, green peppercorn, garlic, chili flake
Lamb stew with polenta
bbc.co.uk
Ingredients: chicken stock, canned anchovy, shallot, rosemary, parsley, lamb neck, parmesan, milk, butter, celery, white wine, red wine vinegar, carrot, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, capers, garlic, tarragon