parsley, shallot, tarragon, garlic, extra virgin olive oil & canned anchovy recipes
4 recipes
Page 1
Skirt Steak with Anchovy-Caper Sauce
foodandwine.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, garlic, tarragon, beef steak, lemon, chive, red wine vinegar, capers, thyme
Grilled Steak Salad with Italian Salsa Verde
strawberryplum.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, garlic, tarragon, beef steak, walnut, parmesan, lemon, red wine vinegar, capers, arugula, chili flake
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, garlic, tarragon, veal steak, lemon, dill, fresh mint, basil, dijon mustard, capers, spinach, chervil
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, garlic, tarragon, cod, lemon, orange, fennel, dijon mustard, orange juice, capers, himalayan salt, avocado oil, mint, asparagus, vegetable broth, sherry vinegar