parsley, shallot, tarragon, garlic, extra virgin olive oil & mint recipes
2 recipes
Page 1
Tarragon chicken thighs with crisp prosciutto, fennel and cabbage
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, parsley, mint, garlic, tarragon, prosciutto, boneless skinless chicken thighs, lemon, cabbage, fennel, white wine vinegar, olive oil
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: shallot, extra virgin olive oil, parsley, mint, garlic, tarragon, canned anchovy, cod, lemon, orange, fennel, dijon mustard, orange juice, capers, himalayan salt, avocado oil, asparagus, vegetable broth, sherry vinegar