parsley, shallot, tarragon, garlic, lemon & cayenne recipes
3 recipes
Page 1
Grilled Hanger Steak with Stuffed Squash Blossoms & Crispy Onions
eatingwell.com
Ingredients: lemon, shallot, parsley, garlic, tarragon, cayenne, beef steak, anchovy paste, bread crumbs, crispy onions, butter, creme fraiche, squash blossoms, zucchini, extra virgin olive oil, chili flake
Dungeness Crab Bisque
foodnetwork.com
Ingredients: lemon, shallot, parsley, garlic, tarragon, cayenne, crab, fish stock, heavy cream, celery, white wine, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, cognac
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: lemon, shallot, parsley, garlic, tarragon, cayenne, lobster, heavy cream, butter, panko, celery, white wine, rosemary, carrot, long-grain white rice, egg, olive oil, tomato paste, tomato, cognac