parsley, shallot, tarragon, white wine, olive oil & cayenne recipes
5 recipes
Page 1
Spring Vegetable Minestrone
vegetariantimes.com
Ingredients: white wine, shallot, parsley, olive oil, tarragon, cayenne, snow peas, carrot, bay leaf, peas, spinach, thyme, turnip, potato, garlic, vegetable broth
Fish Pâté
greatchefs.com
Ingredients: white wine, shallot, parsley, olive oil, tarragon, cayenne, trout, crab, heavy cream, flour, milk, butter, bay leaf, egg, thyme, lime, nutmeg
Open Faced Steak Sandwich with Béarnaise Sauce
bluejeanchef.com
Ingredients: white wine, shallot, parsley, olive oil, tarragon, cayenne, worcestershire, beef steak, bread, butter, soy sauce, peppercorn, red onion, red wine vinegar, white wine vinegar, egg, arugula
Dungeness Crab Bisque
foodnetwork.com
Ingredients: white wine, shallot, parsley, olive oil, tarragon, cayenne, crab, fish stock, heavy cream, celery, lemon, carrot, bay leaf, tomato paste, tomato, thyme, garlic, cognac
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: white wine, shallot, parsley, olive oil, tarragon, cayenne, lobster, heavy cream, butter, panko, celery, lemon, rosemary, carrot, long-grain white rice, egg, tomato paste, tomato, garlic, cognac