parsley, shallot, thyme, beef stock, butter & beef roast recipes
3 recipes
Page 1
Beef bourguignon
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, butter, shallot, parsley, thyme, bacon, flour, red wine, bay leaf, olive oil, button mushroom, garlic
Boeuf Bourgignon
spoonacular.com
Ingredients: beef stock, beef roast, butter, shallot, parsley, thyme, bacon, flour, carrot, bay leaf, olive oil, button mushroom, tomato paste, onion, dark cocoa, garlic, cognac
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, beef roast, butter, shallot, parsley, thyme, flour, milk, beer, lemon, cabbage, carrot, bay leaf, olive oil, tomato paste, onion, potato, garlic