parsley, shallot, thyme, vegetable oil & pastry flour recipes
9 recipes
Page 1
Fillet Steak with Foie Gras and Truffles
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Ingredients: pastry flour, shallot, vegetable oil, parsley, thyme, beef steak, beef broth, foie gras, butter, madeira wine, black truffle
Irish Beef Stew with Beer
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Ingredients: pastry flour, shallot, vegetable oil, parsley, thyme, beef stew meat, beer, carrot, tomato paste, leek, garlic, cayenne
Spinach and Ricotta Pie
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Ingredients: pastry flour, shallot, vegetable oil, parsley, thyme, parmesan, ricotta, heavy cream, butter, basil, egg, spinach
Pork Wellington
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Ingredients: pastry flour, shallot, vegetable oil, parsley, thyme, pork fillet, butter, phyllo, rosemary, egg, olive oil, button mushroom, garlic
Beef Stew with Noodles
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Ingredients: pastry flour, shallot, vegetable oil, parsley, thyme, beef stew meat, bacon, veal stock, tagliatelle, butter, rosemary, red wine, bay leaf, button mushroom, tomato paste
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, shallot, vegetable oil, parsley, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, bay leaf, button mushroom, garlic
Crepes with Cabbage Filling
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Ingredients: pastry flour, shallot, vegetable oil, parsley, thyme, sambal oelek, peanut oil, heavy cream, milk, creme fraiche, napa cabbage, rosemary, egg, orange juice, sour cherry, buckwheat flour
Rabbit Stew
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Ingredients: pastry flour, shallot, vegetable oil, parsley, thyme, bacon, rabbit, butter, peppercorn, apple, red wine, carrot, bay leaf, prunes, onion, garlic
Venison with Fig Dumplings
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Ingredients: pastry flour, shallot, vegetable oil, parsley, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg