parsley, shallot, vegetable oil, lemon, capers & canned anchovy recipes
3 recipes
Page 1
Swordfish with Seaweed Salsa Verde
bonappetit.com
Ingredients: canned anchovy, lemon, shallot, vegetable oil, parsley, capers, swordfish, extra virgin olive oil, hijiki, chili flake
Rare roast beef with spring greens and green goddess dressing
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, shallot, vegetable oil, parsley, capers, beef steak, sour cream, fava beans, chive, peas, mayonnaise, green beans, asparagus, garlic
Grilled Flatiron Steaks with Tomatoes and Tapenade
bonappetit.com
Ingredients: canned anchovy, lemon, shallot, vegetable oil, parsley, capers, beef steak, orange, kalamata olives, smoked paprika, olive oil, tomato, oregano, watercress, garlic, chili flake