parsley, shallot, white wine, flour, butter & fish stock recipes
4 recipes
Page 1
Sautéed Halibut Cheeks on Fried Potatoes and Artichokes
greatchefs.com
Ingredients: fish stock, flour, butter, white wine, shallot, parsley, halibut, lemon, artichoke, olive oil, capers, bell pepper, potato, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, flour, butter, white wine, shallot, parsley, crawfish, red snapper, heavy cream, brandy, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, garlic, nutmeg, cayenne
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, flour, butter, white wine, shallot, parsley, lobster, scallop, veal steak, veal stock, lobster stock, celery, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: fish stock, flour, butter, white wine, shallot, parsley, lobster, almond meal, bread crumbs, bread, cream, lemon, paprika, extra virgin olive oil, chive, egg, olive oil, button mushroom, tomato, leek, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar