parsley, shallot, white wine, flour, thyme, butter & nutmeg recipes
6 recipes
Page 1
Ricotta Gnocchi with Meyer Lemon & Tarragon Butter Sauce
culturecheesemag.com
Ingredients: flour, butter, white wine, shallot, parsley, thyme, nutmeg, parmesan, ricotta, heavy cream, chive, meyer lemon, egg, tarragon
Fish Pâté
greatchefs.com
Ingredients: flour, butter, white wine, shallot, parsley, thyme, nutmeg, trout, crab, heavy cream, milk, bay leaf, egg, olive oil, tarragon, lime, cayenne
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: flour, butter, white wine, shallot, parsley, thyme, nutmeg, scallop, chicken stock, prosciutto, bread crumbs, baguette, cream, hot sauce, extra virgin olive oil, basil, button mushroom, spinach, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, butter, white wine, shallot, parsley, thyme, nutmeg, crawfish, red snapper, fish stock, heavy cream, brandy, carrot, bay leaf, egg, olive oil, tomato paste, onion, garlic, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: flour, butter, white wine, shallot, parsley, thyme, nutmeg, lobster, chicken stock, beef steak, heavy cream, milk, celery, brandy, basil, carrot, bay leaf, egg, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: flour, butter, white wine, shallot, parsley, thyme, nutmeg, prawns, guanciale, bread crumbs, parmesan, lasagna, milk, feta, frying oil, extra virgin olive oil, chive, egg, tomato paste, porcini, onion, chile pepper, potato, sugar, garlic, cognac