parsley, shallot, white wine, flour, thyme & scallop recipes
5 recipes
Page 1
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: scallop, flour, white wine, shallot, parsley, thyme, bread crumbs, heavy cream, gruyere, butter, lemon, bay leaf, button mushroom, leek
Bouchees Aux Fruits De Mer
myrecipes.com
Ingredients: scallop, flour, white wine, shallot, parsley, thyme, shrimp, crawfish, clam juice, sour cream, butter, puff pastry shells, bay leaf, egg, button mushroom
Parmesan Crusted Sea Scallops, Sautéed Spinach with Lemon Caper Sauce
hellskitchenrecipes.com
Ingredients: scallop, flour, white wine, shallot, parsley, thyme, chicken stock, parmesan, butter, panko, cracked pepper, lemon, olive oil, capers, baby greens, garlic, seasoned salt
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: scallop, flour, white wine, shallot, parsley, thyme, chicken stock, prosciutto, bread crumbs, baguette, butter, cream, hot sauce, extra virgin olive oil, basil, button mushroom, spinach, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, flour, white wine, shallot, parsley, thyme, lobster, veal steak, veal stock, fish stock, lobster stock, butter, celery, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, tomato, onion, garlic, cayenne