parsley, tarragon, carrot, garlic, olive oil & beef stock recipes
2 recipes
Page 1
Lamb Stew with Sherry and Mushrooms
crecipe.com
Ingredients: beef stock, carrot, parsley, olive oil, garlic, tarragon, bacon, boneless lamb, heavy cream, flour, noodle, butter, bay leaf, peas, button mushroom, sherry, onion
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: beef stock, carrot, parsley, olive oil, garlic, tarragon, oxtail, parmesan, flour, butter, celery, herbes de provence, red wine, polenta, tomato paste, onion, canned tomato