parsley, tarragon, carrot, leek & artichoke recipes
2 recipes
Page 1
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: carrot, artichoke, parsley, leek, tarragon, sea bass, celery, lemon, white wine, rosemary, bay leaf, olive oil, thyme, onion, garlic, chervil
Artichoke Vegetable Salad
eatsmarter.com
Ingredients: carrot, artichoke, parsley, leek, tarragon, celery, lemon, dill, peppercorn, white wine, coriander, olive oil, tomato, saffron, onion, garlic