parsley, tarragon, carrot, leek & scallop recipes
1 recipes
Page 1
Seafood Pot au Feu
marthastewart.com
Ingredients: scallop, carrot, parsley, leek, tarragon, lobster, halibut, butter, celery, white wine, fennel, bay leaf, sauternes, fennel seed, thyme, watercress, onion, canned tomato, garlic