parsley, tarragon, carrot, thyme, butter & lobster recipes

3 recipes

Page 1

Seafood Pot au Feu

marthastewart.com

Ingredients: lobster, butter, carrot, parsley, thyme, tarragon, scallop, halibut, celery, white wine, fennel, bay leaf, sauternes, leek, fennel seed, watercress, onion, canned tomato, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: lobster, butter, carrot, parsley, thyme, tarragon, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, shallot, brandy, basil, bay leaf, egg, olive oil, tomato paste, baby greens, onion, potato, garlic, nutmeg

The Spicy Sea: How To Make Lobster Fra Diavolo

foodrepublic.com

Ingredients: lobster, butter, carrot, parsley, thyme, tarragon, shrimp, clam, black cod, chicken stock, seafood stock, cream, celery, frying oil, fennel, rosemary, artichoke, vegetable oil, bay leaf, tomato paste, whisky, onion, sugar, jerusalem artichoke, garlic, chili flake