parsley, tarragon, carrot, thyme & canola oil recipes

3 recipes

Page 1

Spring Crudites with Herbed Aioli

lacrema.com

Ingredients: carrot, parsley, thyme, tarragon, canola oil, lemon, snap peas, belgian endive, egg, olive oil, radish, bell pepper, asparagus, garlic

Herbed Chicken & Dumplings

emilybites.com

Ingredients: carrot, parsley, thyme, tarragon, canola oil, chicken broth, chicken breast, flour, milk, butter, whole-wheat flour, white wine, baking powder, chive, bay leaf, leek, onion

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: carrot, parsley, thyme, tarragon, canola oil, beef steak, beef stock, butter, peppercorn, shallot, extra virgin olive oil, chive, red wine, bay leaf, button mushroom, leek, watercress, onion, garlic, chervil