parsley, thyme, brandy, olive oil & tomato recipes

3 recipes

Page 1

Red Wine Slow Cooker Short Rib Ragu

cakenknife.com

Ingredients: brandy, parsley, olive oil, tomato, thyme, bacon, beef broth, beef short ribs, flour, fettuccine, basil, red wine, bay leaf, oregano, onion, garlic, chili flake

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: brandy, parsley, olive oil, tomato, thyme, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, fennel, carrot, grapeseed oil, bay leaf, tomato paste, saffron, bell pepper, potato, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: brandy, parsley, olive oil, tomato, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato paste, onion, garlic, cayenne