parsley, vegetable broth, bell pepper, cinnamon & fresh mint recipes

4 recipes

Page 1

Israeli Couscous with Carrots, Peas, and Red Wine Vinegar

pcrm.org

Ingredients: fresh mint, parsley, cinnamon, bell pepper, vegetable broth, israeli couscous, celery, red onion, red wine vinegar, carrot, peas

Moroccan Couscous with Roasted Vegetables.

thelastfoodblog.com

Ingredients: fresh mint, parsley, cinnamon, bell pepper, vegetable broth, slivered almonds, couscous, cumin, lemon, red onion, zucchini, extra virgin olive oil, apricot, olive oil, butternut squash, chickpea, coriander powder, garlic, pomegranate

Moroccan Stew

justapinch.com

Ingredients: fresh mint, parsley, cinnamon, bell pepper, vegetable broth, yogurt, cumin, celery, zucchini, extra virgin olive oil, bay leaf, butternut squash, coriander powder, thyme, onion, canned tomato, garlic, canned chickpea, chili flake, green lentils

Cannellini Bean Stew with Hazelnuts and Dill

heavenlynnhealthy.com

Ingredients: fresh mint, parsley, cinnamon, bell pepper, vegetable broth, hazelnut, lemon, dill, red onion, paprika, zucchini, fennel, extra virgin olive oil, coriander, cannellini beans, stock paste, button mushroom, tomato paste, fennel seed, cilantro, garlic, chili flake