parsley, vegetable broth, bell pepper, garlic, saffron, lemon & risotto rice recipes
4 recipes
Page 1
Mushroom Paella
blissfulbasil.com
Ingredients: lemon, parsley, saffron, bell pepper, risotto rice, garlic, vegetable broth, red onion, smoked paprika, olive oil, button mushroom, porcini, canned tomato, canned artichoke
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: lemon, parsley, saffron, bell pepper, risotto rice, garlic, vegetable broth, paprika, extra virgin olive oil, rosemary, artichoke, peas, smoked paprika, onion, hearts of palm, canned tomato
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: lemon, parsley, saffron, bell pepper, risotto rice, garlic, vegetable broth, red onion, paprika, silken tofu, extra virgin olive oil, bay leaf, clove, tomato paste, corn, thyme, cayenne
Vegetable Paella with Chickpeas
cooknourishbliss.com
Ingredients: lemon, parsley, saffron, bell pepper, risotto rice, garlic, vegetable broth, carrot, artichoke, peas, smoked paprika, olive oil, green beans, onion, canned tomato, canned chickpea, chili flake