parsley, vegetable broth, bell pepper, saffron & canned chickpea recipes
4 recipes
Page 1
Spring Vegetable Quinoa Paella
realhousemoms.com
Ingredients: parsley, saffron, bell pepper, canned chickpea, vegetable broth, slivered almonds, cumin, lemon, white wine, cherry tomato, peas, smoked paprika, olive oil, quinoa, onion, asparagus, garlic
Vegetable Paella with Chickpeas
cooknourishbliss.com
Ingredients: parsley, saffron, bell pepper, canned chickpea, vegetable broth, lemon, carrot, artichoke, peas, smoked paprika, olive oil, green beans, onion, risotto rice, canned tomato, garlic, chili flake
Vegan Slow Cooker Spanish-style Rice
goodhousekeeping.com
Ingredients: parsley, saffron, bell pepper, canned chickpea, vegetable broth, sun-dried tomatoes in oil, lemon, white wine, peas, smoked paprika, olive oil, tomato paste, black olives, chili powder, onion, paella rice, canned tomato, garlic
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: parsley, saffron, bell pepper, canned chickpea, vegetable broth, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, tomato paste, onion powder, thyme, onion, potato, canned tomato, garlic, chili flake, cayenne